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Title: Garlic, Garlic, Garlic Author: Linda Griffith Format: Trade Paperbound |
Garlic, Garlic, Garlic is a fascinating look at one of the most loved and hated herbs in all of history. The author Linda Griffith starts the book off with a dive into the history of why we love the taste but must hide the fact that we do from others. Mostly, it was the French aristocrats who noted that “garlic must be enjoyed in private.” After that, the recipes. I got so used to just taking a spoonful of minced garlic from a jar and adding it to my recipes, but there are so many other things that you could do with garlic then that. Plus, garlic is suspected to help you lower your cholesterol. I would recommend this book for anyone that likes garlic, even a little.
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